DIN 10161
DIN 10161 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2016
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- EIA-364-79 1998 R2015
- ECIA EIA-364-114:2010 R2017
- ECIA EIA-364-78C
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