DIN 18865-9
DIN 18865-9 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/1997
Specials
-
-
AS 2157-1997
$78.00 (-56%) $34.32
Cart
(empty)
New products
- EIA-364-79 1998 R2015
- ECIA EIA-364-114:2010 R2017
- ECIA EIA-364-78C
- IEC 62908-12-10 Ed. 2.0 en:2023
- IEC 62471-7 Ed. 1.0 b:2023
- IEC 62087-3 Ed. 2.0 b:2023
- IEC 60332-SER Ed. 1.0 b:2023
- IEC 61970-SER Ed. 1.0 b:2023
- IEC 61158-5-4 Ed. 4.0 b:2023
- IEC 61784-1-3 Ed. 1.0 b:2023
- IEC 61784-1-0 Ed. 1.0 b:2023
- IEC 62769-150-1 Ed. 2.0 b:2023
- IEC 61784-2-21 Ed. 1.0 b:2023
- IEC 63171-7 Ed. 1.0 en:2023
- IEC 63474 Ed. 1.0 b:2023
- IEC 60534-1 Ed. 4.0 b:2023
- IEC 62106-6 Ed. 2.0 en:2023
- IEC 60601-2-46 Ed. 4.0 b:2023
- IEC 60071-2 Ed. 5.0 b:2023
- IEC 61156-11 Ed. 2.0 en:2023