DIN CEN/TS 15731 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008

standard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2008