HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - TEST CODE FOR THE DETERMINATION OF AIRBORNE ACOUSTICAL NOISE - PART 2-11: PARTICULAR REQUIREMENTS FOR ELECTRICALLY-OPERATED FOOD PREPARATION APPLIANCES
International Electrotechnical Committee
FOREWORD<br>INTRODUCTION<br>1 Scope and object<br>2 Normative references<br>3 Terms and definitions<br>4 Measurement methods and acoustical environments<br>5 Instrumentation<br>6 Operation and location of appliances under test<br>7 Measurement of sound pressure levels<br>8 Calculation of sound pressure and sound power levels<br>9 Information to be recorded<br>10 Information to be reported<br>Figure 101 - Examples of test fixtures for hand-held <br> appliances<br>Figure 102 - Example of load for citrus juice extraction <br> function
Applies to electrically-operated food preparation applicances , either separate single function machines or multi-purpose machines with appropriate attachments or tools for several functions. Intended for wall-mounting or for placing on tables, counters, work-tops or sinks, and supplied by mains or batteries.
| Document Type | Standard |
| Status | Current |
| Publisher | International Electrotechnical Committee |
| Committee | TC 59 |
