HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-31: PARTICULAR REQUIREMENTS FOR RANGE HOODS AND OTHER COOKING FUME EXTRACTORS
International Electrotechnical Committee
FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Bibliography
Describes the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.
| Document Type | Standard |
| Status | Current |
| Publisher | International Electrotechnical Committee |
| Committee | TC 61 |
