IEC 60311 : 5.0

Table of Contents

FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 Measurements for various types of irons
5 General conditions for measurements
6 General requirements
7 Temperature measurements
8 Assessment of the spray function
9 Measurements concerning steaming operation
10 Assessment of smoothing
11 Measurement of input power and energy consumption
12 Assessment of sole-plate
13 Measurement of thermostatic stability
14 Determination of total steaming time for hard water
15 Instruction for use
16 Information at the point of sale
Annex A (informative) - Measurement of steaming time,
        steaming rate and water leakage rate for
        pressurized steam irons or instantaneous
        steam irons
Annex B (normative) - Ironing board
Annex C (normative) - Cotton cloth
Annex D (informative) - Classification of electric irons
Bibliography

Abstract

Describes the principal performance characteristics of electric irons for household or similar use which are of interest to the user and to describe the standard methods for measuring these characteristics.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Electrotechnical Committee
Pages
ISBN
Committee	TC 59