IEC 60442 : 2.1

Table of Contents

FOREWORD
1 Scope and object
2 Normative reference
3 Definitions
4 General conditions for measurements
5 Overall dimensions
6 Length of the flexible cord
7 Mass of the appliance
8 Number and dimensions of the toasting chambers (radiant
   toasters), toasting surfaces (contact toasters)
9 Force necessary to operate the bread carriage
10 Bread to be used for the tests on toasters
11 Browning control setting
12 Toasting
13 Toasting time
14 Evenness of browning
15 Browning control characteristics
16 Energy consumption
17 Temperature of the side surfaces
18 Provision for the removal of bread crumbs
19 Bread carriage
Annex A (normative) Schedule for the presentation of the
        toasting results
Annex B (informative) Minimum information available at the
        point of sale

Abstract

Applicable to electric toasters for household and similar use. States and defines the main performance characteristics for toasters, which are of interest to the user, to describe the standard methods for measuring these characteristics and to give some guidelines for the evaluation of test results.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Electrotechnical Committee
Pages
ISBN
Committee	TC 59