IEC 61591 : 1.1

Table of Contents

FOREWORD
1 Scope
2 Normative reference
3 Definitions
4 Classification
5 List of measurements
6 General conditions for measurements
7 Overall dimensions
8 Maximum effective capture area
9 Length of the supply cord
10 Mass of the range hood or the down-draft system
11 Volumetric airflow
12 Grease absorption
13 Odour extraction
14 Effectiveness of the hob light
15 Maintenance
16 Other features

Abstract

Applicable to range hoods that incorporate a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. Defines the main performance characteristics of range hoods and gives methods for measuring these characteristics, for users information.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Electrotechnical Committee
Pages
ISBN
Committee	TC 59