HOUSEHOLD REFRIGERATING APPLIANCES - CHARACTERISTICS AND TEST METHODS - PART 1: GENERAL REQUIREMENTS
International Electrotechnical Committee
FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms, definitions and symbols
4 Classifications
5 Marking
6 Technical and commercial product information
7 Instructions
Annex A (normative) - Test room and instrumentation
Annex B (normative) - Preparation of an appliance for
testing and general measurement procedures
Annex C (normative) - Test packages
Annex D (normative) - Determination of compartment average
air temperatures
Annex E (normative) - Details of identification symbols
Annex F (informative) - Items to be included in the test report
Annex G (normative) - Wine storage appliances
Bibliography
Defines the essential characteristics of household refrigerating appliances, cooled by internal natural convection or forced air circulation, and establishes test methods for checking the characteristics.
| Document Type | Standard |
| Status | Current |
| Publisher | International Electrotechnical Committee |
| Committee | TC 59 |
| Supersedes |
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