AS/NZS 4387.1:1996

Scope

This Standard sets out the procedure for measuring the strength of carcass and underframe of a kitchen unit.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
ProductNote	Pending Revision indicates that as a result of the Aged Standards review process, the document needs updating. If no project proposal, meeting the quality criteria, is received within the 12 month timeframe, the document shall be withdrawn.
Pages
ISBN
Committee	BD-089
Supersedes	DR 95166