AS 2300.2.8-2008

Table of Contents

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<pageno>1</pageno>
<text>AS 2300.2.8-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - LIQUID MILKS-DETERMINATION OF CHLORIDE</text>
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<pageno>1</pageno>
<text>PREFACE</text>
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<pageno>1</pageno>
<text>FOREWORD</text>
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<pageno>2</pageno>
<text>METHOD</text>
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<pageno>2</pageno>
<text>1 SCOPE</text>
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<pageno>2</pageno>
<text>2 REFERENCED DOCUMENT</text>
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<pageno>2</pageno>
<text>3 PRINCIPLE</text>
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<pageno>2</pageno>
<text>4 REAGENTS</text>
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<bookmark index='8'>
<pageno>3</pageno>
<text>5 APPARATUS</text>
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<pageno>3</pageno>
<text>6 SAMPLING AND SAMPLE PREPARATION</text>
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<pageno>3</pageno>
<text>6.1 Sampling</text>
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<pageno>3</pageno>
<text>6.2 Sample preparation</text>
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<pageno>3</pageno>
<text>7 PROCEDURE</text>
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<pageno>3</pageno>
<text>7.1 Blank titration</text>
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<pageno>3</pageno>
<text>7.2 Analytical method</text>
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<pageno>3</pageno>
<text>8 CALCULATION</text>
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<pageno>4</pageno>
<text>9 ACCURACY AND UNCERTAINTY MEASUREMENT</text>
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<pageno>4</pageno>
<text>10 REPORT</text>
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Scope

This Standard sets out a method for the determination of the chloride content of liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, modified milk, flavoured milk, UHT milk and sterilized milk.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-024
Supersedes	AS 2300.2.8-1988 DR 07349 CP