Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of nitrogen - Nitrogen fractions from milk
Standards Australia
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<text>AS 2300.1.2.2-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES...</text>
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<text>PREFACE</text>
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<text>METHOD</text>
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<text>1 SCOPE</text>
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<text>2 APPLICATION</text>
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<text>3 REFERENCED DOCUMENT</text>
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<text>4 PRINCIPLE</text>
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<text>5 REAGENTS</text>
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<text>6 APPARATUS</text>
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<text>7 SAMPLES</text>
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<text>8 PROCEDURES</text>
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<text>8.1 General</text>
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<text>8.2 Total nitrogen</text>
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<text>8.3 Non-protein nitrogen</text>
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<text>8.4 Non-casein nitrogen</text>
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<text>9 CALCULATIONS</text>
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<text>9.1 Correction for volume of precipitate</text>
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<text>9.2 Nitrogen content of aliquot of filtrate</text>
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<text>9.3 Non-protein nitrogen</text>
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<text>9.4 Non-casein nitrogen</text>
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<text>9.5 Casein nitrogen</text>
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<text>9.6 Non-casein protein nitrogen</text>
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<text>10 ACCURACY AND UNCERTAINTY MEASUREMENT</text>
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<text>11 REPORT</text>
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<text>12 BIBLIOGRAPHY</text>
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This Standard sets out procedures for obtaining various fractions from milk and determining the following:
(a) Non-protein nitrogen.
(b) Non-casein nitrogen.
(c) Casein nitrogen.
(d) Non-casein protein nitrogen.
| Document Type | Standard |
| Status | Current |
| Publisher | Standards Australia |
| Committee | FT-024 |
| Supersedes |
|
