AS 5013.28-2009 (R2018)

Abstract

RECONFIRMATION NOTICE<br>Technical Committee FT-035 has reviewed the content of this publication and in accordance with Standards Australia procedures for reconfirmation, it has been determined that the publication is still valid and does not require change.<br>Certain documents referenced in the publication may have been amended since the original date of publication. Users are advised to ensure that they are using the latest versions of such documents as appropriate, unless advised otherwise in this Reconfirmation Notice.<br>Approved for reconfirmation in accordance with Standards Australia procedures for reconfirmation on 29 June 2018.<br>The following are represented on Technical Committee FT-035:<br>ACT Health<br>Australian Institute of Food Science and Technology Inc<br>Australian Society for Microbiology Incorporated<br>CSIRO<br>Dairy Industry Association of Australia<br>Department of Agriculture and Water Resources (Australian Government)<br>Department of Health (WA)<br>Department of Health and Human Services (TAS)<br>Meat and Livestock Australia<br>National Association of Testing Authorities Australia<br>National Measurement Institute<br>Queensland Health Forensic and Scientific Services<br>The University of Melbourne<br>Victorian Department of Health and Human Services

Scope

This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.
NOTE: The methods do not apply to cultured milk or cream products, or ultra-heat-treated (UHT) milks and creams.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
ProductNote	Reconfirmed 27/07/2018. This standard has been reconfirmed in Australia in 2018 and remains current in New Zealand. Reconfirmation Notice 27/07/2018
Pages
ISBN
Committee	FT-024
Supersedes	DR 07429 CP AS 1766.3.13-1994