AS 2300.2.6-2010
AS 2300.2.6-2010
Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of lactose
Standards Australia
Table of Contents
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<pageno>1</pageno>
<text>AS 2300.2.6-2010 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - LIQUID MILKS-DETERMINATION OF LACTOSE</text>
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<pageno>1</pageno>
<text>PREFACE</text>
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<pageno>1</pageno>
<text>METHOD</text>
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<pageno>1</pageno>
<text>1 SCOPE</text>
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<pageno>1</pageno>
<text>2 APPLICATION</text>
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<pageno>2</pageno>
<text>3 REFERENCED DOCUMENTS</text>
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<pageno>2</pageno>
<text>4 PRINCIPLE</text>
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<pageno>2</pageno>
<text>5 REAGENTS</text>
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<bookmark index='8'>
<pageno>3</pageno>
<text>6 APPARATUS</text>
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<pageno>3</pageno>
<text>7 PREPARATION OF TEST SAMPLE</text>
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<pageno>3</pageno>
<text>8 PROCEDURE</text>
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<pageno>3</pageno>
<text>8.1 Blank test</text>
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<pageno>3</pageno>
<text>8.2 Analytical method</text>
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<pageno>4</pageno>
<text>9 CALCULATION</text>
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<pageno>4</pageno>
<text>10 ACCURACY AND UNCERTAINTY MEASUREMENT</text>
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<pageno>5</pageno>
<text>11 REPORT</text>
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Scope
This Standard sets out a method for the determination of the lactose content of liquid milks.
NOTE: Instrumental methods are available, such as HPLC.
General Product Information
| Document Type | Standard |
| Status | Current |
| Publisher | Standards Australia |
| Committee | FT-024 |
| Supersedes |
|
