AS 5264-2011

Table of Contents

1 -  AS 5264-2011 OLIVE OILS AND OLIVE-POMACE OILS
4 -  PREFACE
5 -  CONTENTS
6 -  1 SCOPE
6 -  2 OBJECTIVE
6 -  3 REFERENCED DOCUMENTS
8 -  4 DEFINITIONS
8 -  4.1 Absorbency in ultraviolet
8 -  4.2 Apparent β-sitosterol
8 -  4.3 Best-before date
8 -  4.4 Cold extracted
8 -  4.5 Cold pressed
8 -  4.6 Diacylglycerol (DAG)
9 -  4.7 Equivalent carbon number 42 (ECN 42)
9 -  4.8 Erythrodiol and uvaol
9 -  4.9 First extraction
9 -  4.10 Flavour
9 -  4.11 Free fatty acid content/free acidity
9 -  4.12 Initial glyceridic structure
9 -  4.13 Malaxing
9 -  4.14 Median of defects
9 -  4.14.1 General
9 -  4.14.2 Median of defects-Fusty
9 -  4.14.3 Median of defects-Muddy sediment
9 -  4.14.4 Median of defects-Musty
10 -  4.14.5 Median of defects-Rancid
10 -  4.14.6 Median of defects-Winey-vinegary
10 -  4.15 Median of fruity
10 -  4.16 Odour or aroma
10 -  4.17 Operator
10 -  4.18 Organoleptic analysis
10 -  4.19 Peroxide value
10 -  4.20 Pressing
10 -  4.21 Pyropheophytin a
10 -  4.22 Oxidative stability index
10 -  4.23 Sterols (also known as steroid alcohols)
10 -  4.24 Trans fatty acid
10 -  4.25 Triglyceride (TAG)
11 -  5 PRODUCT DESCRIPTION
11 -  5.1 Olive oil
11 -  5.2 Olive-pomace oil
11 -  6 GRADES OF OLIVE AND OLIVE-POMACE OILS
11 -  6.1 Natural olive oils
11 -  6.2 Refined olive oils
12 -  6.3 Olive-pomace oils
12 -  7 GENERIC CHEMICAL COMPOSITION PARAMETERS
14 -  8 QUALITY
16 -  9 FOOD ADDITIVES
16 -  9.1 Natural olive oils and crude olive-pomace oil
16 -  9.2 Refined Olive Oil, Olive Oil-Composed of Refined and Virgin [or Extra Virgin] Olive Oils, Refined Olive-Pomace Oil...
16 -  9.3 Processing aids
16 -  10 CONTAMINANTS
16 -  10.1 Heavy metals
16 -  10.2 Pesticide residues
16 -  11 HYGIENE
16 -  12 PACKAGING
16 -  12.1 General
17 -  12.2 Labelling
17 -  12.2.1 General
17 -  12.2.2 Name of the product
18 -  12.2.3 Net contents
18 -  12.2.4 Name and address
18 -  12.2.5 Country of origin
18 -  12.2.6 Lot identification
18 -  12.2.7 Best-before date
18 -  12.2.8 Optional indications
19 -  12.2.9 Storage instructions
19 -  13 METHODS OF ANALYSIS
19 -  13.1 General
19 -  13.2 Preparation of the test sample
19 -  13.3 Determination of the fatty acid composition
19 -  13.4 Determination of the trans fatty acid content
19 -  13.5 Determination of the sterol composition and total sterol content
19 -  13.6 Determination of the content of erythrodiol + uvaol
19 -  13.7 Determination of the wax content
19 -  13.8 Determination of stigmastadienes content
19 -  13.9 Determination of the content of 2-glyceryl monopalmitate
20 -  13.10 Determination of the difference between the actual and theoretical ECN 42 triglyceride content
20 -  13.11 Determination of organoleptic characteristics
20 -  13.12 Determination of free fatty acid content
20 -  13.13 Determination of the peroxide value
20 -  13.14 Determination of absorbency in ultraviolet
20 -  13.15 Determination of moisture and volatile matter
20 -  13.16 Determination of insoluble impurities in light petroleum
20 -  13.17 Determination of trace metals
20 -  13.18 Determination of alpha-tocopherol
20 -  13.19 Determination of traces of heavy metals
20 -  13.19.1 Determination of traces of heavy metals-Lead
20 -  13.19.2 Determination of traces of heavy metals-Arsenic
20 -  13.20 Determination of oxidative stability index
20 -  13.21 Determination of pyropheophytins
20 -  13.22 Determination of 1,2-Diacylglycerol content

Abstract

Applies to all olives oils and olive-pomace oils that are traded in Australia. This Standard defines grades of olive oils and olive-pomace oils; specifies chemical composition and quality parameters for these grades; establishes requirements for labelling and packing; and lists acceptable methods of analysis.

Scope

This Standard applies to all olive oils and olive-pomace oils that are traded in Australia.
This Standard -
(a) defines grades of olive oils and olive-pomace oils;
(b) specifies chemical composition and quality parameters for these grades;
(c) establishes requirements for labelling and packing; and
(d) lists acceptable methods of analysis.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-034
Supersedes	DR AS/NZS 5264